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Petit Camembert – Gillot – Organic Milk 150g

Price: Regular HKD 99

150g.

Marie Harel created the original Camembert cheese from raw milk in Normandy, France in 1791. Today, however, a very small percentage of producers make cheese from raw milk with the same process as Marie Harel would have used. Those who produce cheese using Marie Harel’s method, can legally call their cheese Camembert Normandie under the AOC guidelines.

 

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Petit Camembert – Gillot – Organic Milk 150g.

Petit Camembert – Gillot – Organic Milk 150g is certified with European AB and BIO label and made of 100% milk from Normandy.

Made from raw organic cow’s milk rigorously selected from producers of the Normandy countryside. As a consequence, this Organic Camembert offers a palette of flavours and a unique gastronomic experience.

Cows have a very strict and control die, for instance eating certified organic pasture and forage.
This cheese is made from raw milk. In other words, the milk did not receive any heat treatment. As a consequence, it keeps all its flora intact and guaranty a rich taste and aromas with authentic flavours.

Tasting notes: The fresh Camembert cheese is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior. It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum.

Wine pairing suggestion: Enjoy it with a light red wine such as Pinot noir from Burgundy or Beaujolais.

A great friend as well with  St Emilion, St Estephe or traditionally a glass of Normandy cider.

Monsieur CHATTE direct import Petit Camembert Gillot

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

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