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Julienas Les Crots Domaine Pascal Aufranc
Julienas Les Crots Domaine Pascal Aufranc’s vintage is 2023
Origin of the wine Old cherry trees are planted in this plot of 60 year old vines giving to the wine distinct note of cherries, stone fruits, pepper and kirsch every year.
Grape Variety: 100% Gamay Noir.
Farming: Estate certified HVE. Sustainable farming.
Tasting Notes: At first a deep red robe with purple tints. Then, a fresh nose characterized with
cherries, stone fruits and peppery notes. A powerful wine with a fresh
acidity and tart on the finish, appealing to drink!
Food pairings recommendations: Julienas Les Cerisiers will match perfectly with a Red meat such as a beautiful beef fillet, boeuf bouguignon, chicken or turkey skewers, cheese
Pascal Aufranc, winemaker: “My estate is an old farm that emanates tradition through its beautiful stone houses overlooking the village. My home is also my workplace, perched on the hillside of Remont in Chénas. I am surrounded by woods, fields, and
vineyards. This mosaic of landscape »
Did you know?
Juliénas wine style: classic Beaujolais cru known for robust, fruity Gamay—red berry, cherry, and violet aromas with spicy, peppery notes.
Juliénas cru offers medium-bodied structure, fine tannins, and minerality from granite soils, making it great for short-term drinking or light aging. Pair Juliénas red wine with charcuterie, roasted meats, and hearty French cuisine to showcase its earthy, floral complexity. Explore Juliénas Beaujolais for a flavorful, terroir-driven Gamay with excellent value and food-friendly versatility.
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