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Brouilly L’enfert des Balloquets
Brouilly L’enfert des Balloquets Domaine Robert Perroud vintage 2023
Awards: 90 points vinous
Brouilly L’enfert des Balloquets is certified Organic wine.
Estate History: Since 1739. The wine named after the steep slope of the Balloquets
hills. 40% steep. Indeed it is a real “hell” for the harvesters of Robert PERROUD to handpick the grapes every year.
Grape Variety: 100% Gamay Noir
Farming: Estate certified HVE. Sustainable farming and ORGANIC.
Tasting Notes: At first, a red garnet robe with cherry tints. Then, the nose is complex showing redberries, flowers and spicy notes. Overall, the palate is silky and round, with a
lot of fruits and mineral on the finish.
Food Pairing recommendations: Try it with grilled meat, roasted chicken, and why
not mexican food.
Fruity and Savory with an aging potential up to 5 years
Service: Drink from 13°C
Robert Perroud, wine maker: « Everything is tailored to the needs of our vines and much effort is put forth by hand in the vineyard, because no great wine can be made without exceptional grapes! Which at my estate are handpicked, when fully ripened, by a happy
and loyal band of harvesters »
Created about 15 years ago, Domaine Perroud is run by the mastermind behind Terroirs Originels; a wine procurror dedicated to sourcing the finest wines and bringing them to your table.
Robert Perroud’s domaine has been passed from his grandfather, to his father, and finally to himself. Robert’s main goeal is to observe and protect the biodiversity within the vineyard.
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