Whole Goose Slow Cooked Foie gras from Maison Loste 170g
Perfect for 4 persons ( slices for a starter) or 6 persons,
Then, the Foie gras is prepared in a natural way without any addition of preservatives and slow cooked in a bain-marie in their glass jar.
Also, this foie gras offers great delicacy in both its texture and its aromas.
Last but not least, the very finely dosed salt and pepper seasoning preserves the taste of the foie gras as much as possible.
Made from whole goose liver, you can enjoy this foie gras with baguette, fig breador simply on crackers for appetizers.
To enjoy it at its best, before opening keep at room temperature. Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume within 3 days.
Serve it chilled with a Sauternes or a Gewurstraminer.
Whole Goose Slow Cooked Foie gras from Maison Loste.
First an exceptional brand. From the outset, a lion’s head was chosen to embody the brand’s values; a logo that remains virtually unchanged to this day. Giving a nod to the city of Lyon, the “king of beasts” primarily conveys the idea of strength.
Combining tradition and modernity, Maison Loste has been helping you entertain for over 150 years. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.
