Roquefort – 100g

Order by weight – 100G/pack (Should you prefer a big piece with your requested weight, Please do let us know this remarks on “Remarks” column”.)

The story of Roquefort, king of cheeses and cheese of kings, all began in the heart of the magnificent Aveyron countryside in the South of France.

Roquefort cheese is made entirely from the milk of Lacaune ewes (sheep milk). It is a raw milk cheese.

AOP since 1925 Roquefort is produced by a handful of producers in southern France’s limestone mountains. All Roquefort are aged in the moist, cool natural caves.