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Perail Papillon
Perail Papillon is first made from whole sheep’s milk from Aveyron in South West of France.
The soft ripened cheese is mild, buttery and creamy.
Then, you will find noted of sweet grass and a gentle earthy undernote.
Last but not least, the freshness of the Papillon will pair perfectly with a Chardonnay such as a Chardonnay that will make wonders. Not to forget condiments such as a chutney to serve together with a crusty bread . A delicious honey with truffles will pair wonderfully well with such a cheese and bring a touch of “sous bois” / forest floor and mushroom flavours notes.
Perail Papillon directly imported by Monsieur CHATTE
We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.
From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.
Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.
Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.
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