Cheese Fondue
First Cheese fondue is an Alpine dish found in France and Switzerland. It consist of melted cheese served in a pot heated by a candle. Dip bread into the cheese to eat it !
This premade mix consist of 2 grated farmhouse Swiss cheeses. Already pre-grated, add 25 cl of wine and spices (nutmeg, pepper) in a casserole and stir on low to medium fire until it melts completely (about 10 mins). If too thick add more white wine or some kirsch liquor.
We recommend to serve it with a dry white wine such as a Riesling, a Sauvignon or an Apremont from Savoie.
About Monsieur CHATTE catering
We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.
From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.
Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.
Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.
Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.
Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.
Bon appétit !
