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Fig & raspberry confit
Fig & raspberry confit content is 110g
First, The perfect accompaniment to foie gras. A very simple yet incredibly effective confit. The raspberries give the fig a touch of brightness and cut through the sweetness.
Indeed, This confit is a sublime, uncomplicated accompaniment to foie gras. Sweet, jammy figs provide a rich base while bright raspberries cut through the richness, adding fresh acidity and lift. The result is a balanced, elegant confit that enhances the creamy texture and savory depth of foie gras without overpowering it.
Serving suggestions:
- Spoon alongside chilled or seared foie gras on toasted brioche
- Pair with aged terrines, pâtés, or soft cheeses
- Use as a finishing relish for roasted poultry or pork
- Serve with a glass of Sauternes, Gewurstraminer or late-harvest dessert wine for classic harmony
Why this confit is a must try:
- Crafted for foie gras pairings: sweet, bright, perfectly balanced
- Simple recipe that delivers gourmet results
- great with cheeses, meats, and appetizers
Ingredients: Fig (60%), sugar (23%), raspberry (16%), vinegar.
Nutritional Facts:
Energy: 931kJ / 222kcal
Fat: 0.08g
Saturates: 0g
Carbohydrate: 23g
Sugars: 23g
Protein: 0.23g
Salt: 0g
Keep below 4°C after opening and consume within 3 days.
About Rue Traversette
It all began in 2005 at 25 rue de la Traversette in Saint-Pons-de-Mauchiens, a small village located between Béziers and Montpellier. Stéphane Strobl was then selling corks to winemakers. Candied lemons brought back from Morocco gave him a burning desire to switch from packaging to vegetables.
He created his first recipe, a personal version enhanced with a touch of local aromatic herbs. The entire RueTRAVERSETTE “style” is there: “taste, ideas, good humor.”
The reactions of the first tasters encouraged him to take the plunge. He went to the Lozère Centre for Professional Training and Agricultural Development to learn all the basics in order to create his production laboratory naturally dedicated to plants.
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