Cremant D’ Alsace Brut blanc de Blancs is produced using the traditional method using only Chardonnay grapes.
Indeed, Its fine, fresh and sparkling bubbles make it the ideal companion for your most beautiful celebrations.
This Crémant comes from Chardonnay grape variety exclusively. Winemakers havest the grapes exclusively by hand. This Crémant is produced in the purest respect of the traditional method with a second fermentation in the bottle, followed by aging for a minimum of 12 months on slats. A dosage of 9g/l during disgorging gives it its brut character.
The mousse and bubbles of this Cremant are light and abundant. The nose develops aromas of citrus fruits and white peaches that are found in the mouth. It is a Crémant of great finesse that perfectly combines length, balance and extreme freshness.
Food Pairing Suggestions for Cremant D’ Alsace Brut blanc de Blancs.
First. enjoy this Crémant as an aperitif or dessert. Indeed, It will be the ideal companion for your aperitif buffets and small savoury bites. Also serve it at the end of the meal with desserts, tarts and mignardises. Last but not least, it will wonderfully accompany an entire festive meal.
