With this product, Gillot offers a new way to enjoy the pleasure of Camembert. The recipe has been specially crafted to provide a tender texture while preserving the authentic flavor of Camembert when warmed.
Instructions for use:
Remove the Camembert from its packaging and place it back in its box.
Score the rind of the cheese with a knife.
Place it in the oven at 180°C to 210°C for about 15 minutes.
Serve immediately!
Alternatively, you can bake the Camembert in the microwave for 1 minute and 30 seconds.
Tasting notes: The camembert has a very m has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior. It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicillium candidum.
Wine pairing suggestion: Enjoy it with a light red wine such as Pinot noir from Burgundy or Beaujolais.
The Gillot Cheese Dairy producer for the Baked Camembert
A Norman tale
Founded in 1912 in the heart of the Orne bocage, the Gillot cheese diary is a leading producer of Camembert de Normandie PDO. Custodian of an authentic, centuries-old recipe, the cheese dairy with its unique expertise continues to innovate and diversify its product offering to meet consumer expectations.
