Price: Regular HKD 59On sale HKD 51
Order by weight – 100G/pack (Should you prefer a big piece with your requested weight, Please do let us know this remarks on “Remarks” column”.)
Cow milk
Unpasteurized
Abondance AOC wheels are named for cattle introduced by the Abondance Monastery in the XIth century.
It is a traditional French alpine cheese produced in the Savoie and Haute-Savoie valleys.
Made from raw cow’s milk using time-honored techniques, This AOP cheese (Appellation d’Origine Protégée) delivers a rich, nutty flavor with floral and fruity notes.
Indeed, this cheese is perfect for cheese boards, melting in warm dishes, or pairing with crisp white wines from the Alps.
Like a small Beaufort, they have a complex, balanced, tangy, salty, sweet flavour. Also, the rind develops a grey layer beneath its surface.
Can be eaten as it is or melted. Will pair well with a Malbec or a Cabernet Sauvignon.
First, his cheese has obtain the AOP since 1990. It guarantees authentic production in its historic mountain terroir, honoring generations of local cheesemakers..
Then, the distinctive taste and texture: Semi-hard and smooth, with a golden-orange rind and a creamy, aromatic paste that develops depth as it ages.
Last but not least, it is Ideal for gratins, fondue-style dishes, tartiflette, or simply enjoyed with crusty bread and pickles on a cheese board.
Many producers use pasture-fed cows and traditional methods. It helps supporting regional agriculture and biodiversity.
