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Catering
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Set Menu
With equipment
With staff & equipment
A la carte
Whole wheel
Half wheel
Pre sliced
Platter
Events
Private Party
Raclette Night Booking
Cheese & Cold Cuts
Cheese
Cow milk
Goat Milk
Ewe milk
Cheese Platters
Cold cuts
Pre-packed
Saucissons
Saucisson balls
Cold Cuts Platters
Bread
Platter
Individual
Cracker
Mixed Cheese & Cold cut
All platters
Wine Cellar
Champagne & Sparkling
Champagne
Cremant
Red Wine
Alsace (Red)
Beaujolais (Red)
Bordeaux (Red)
Bourgogne (Red)
Languedoc (Red)
Loire (Red)
Rhone (Red)
Savoie (Red)
White Wine
Alsace (White)
Beaujolais (White)
Bordeaux (White)
Bourgogne (White)
Languedoc (White)
Loire (White)
Rhone (White)
Savoie (White)
Rose Wine
Beaujolais (Rose)
Bordeaux (Rose)
Languedoc (Rose)
Loire (Rose)
Provence (Rose)
Rhone (Rose)
Sweet Wines
Sauternes
Loire (Sweet)
Others
Beers & Ciders
Beers
Ciders
Small Bottles
Magnum
Wine mixed cases
Spirits
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THEME DINNERS
Fondue dinner
FONDUE DINNER
March 6, 2026
THURS 18 JUNE 2026 Cheese Fondue Dinner
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