Price: Regular HKD 84On sale HKD 72
Order by weight – PRESLICED 150G/pack (Should you prefer a big piece with your requested weight, Please do let us know this remarks on “Remarks” column”.)
Raw cow milk cheese.
Smoked Raclette is a variation of Raclette.
Our Raclette comes from Savoie in France.
Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. Our producer uses ancestral methods with unpasteurised milk of cows grazing on the alpine meadows.
The name Raclette comes from the French word ‘racler’,
It means ‘to scrape’. The cheese has got a thin, brownish-orange coloured rind and a pale yellow pate.
It has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses.
The flavour can vary from nutty, slightly acidic to milky.
Our producer smoked this Raclette cheese with beechwood. The smoking process allows a fruity and pleasant smell that remind of cozy chimney fire.
Raclette from Savoie has a soft with a smooth and creamy flavour.
The same name describes also the traditional dish from the Alps mountains.
We melt the cheese in front of a fire or under a special machine. Then the fcheese melts. We can therefore scrap it and serve the melted parts onto diner’s plates.
The dish comes with small potatoes, gherkins, pickled onions and air dried meat called Viande des Grisons or french cold cuts such as Rosette, Paris Ham and Dry Ham.
A seasonal special to enjoy with the Traditional Raclette. Raclette will pair wonderfully with Vin de Savoie or a Pinot Noir with light and acidic character to balance the fat.
