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Goat Cheese Crottin
Goat Cheese crottin weight 60g
This crottin is found a stone throw from Sancerre in the Upper Loire Valley. I
t is produced from whole goat milk and has a natural rind which ranges from pale ivory to almost black.
The cheese is unpasteurised.
First, crottin can be eaten at various stages of the maturity process.
Moreover, it has a creamy, nutty taste.
After about six weeks, while its smells starts gettings stronger.
Its pate becomes dry and brittle for instance.
Moreover, a hard texture with a pronounced flavour starts to develop.
Hereafter, the cheese continues to mature and the robust taste increases, but never get sour. Its rind develops into a rough and hard layer over a period of time.
This cheese will match local white wine appellation such as Sancerre or Pouilly Fume. Enjoy it on a cheese platter or grilled on top of a salad with bacon.
Monsieur CHATTE direct importer for Goat Cheese Crottin.
The third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.
From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.
Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.
Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.
Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.
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