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European dry ham platter – cold cut platter by Monsieur CHATTÉ.
Fan of Dry Hams? European dry ham platter platter is for you!
Enjoy this selection of European imported charcuterie arranged and sliced in our central kitchen.
First, this platter includes hams with no preservative or additive .
Indeed, Monsieur CHATTÉ team carefully select and import its products the farm and bring it straight to your plate.
This European dry hams platter comes in 1 size (1kg) only and includes the following cold cuts:
Speck Ham (Italy), Bayonne Ham 10 months AOP (France), Parma Ham 14 months, (Italy) Serrano Ham Gran Reserva 16 months (Spain).
Speck Ham tasting notes: That spiced cure gives speck a deeper taste that’s more intense than prosciutto di Parma.
Unlike its “prosciutto crudo” cousin, speck tends to be browner in color and much denser. It’s well-marbled with a highly elastic texture and deep flavour. It has a savoury, smoky taste that’s laced with spices like juniper and bay leaf. On the nose, it gives off aromas reminiscent of the mountains.
Bayonne Ham tasting notes: Dryer than a prosciutto, less salty but very fruity, nutty with earthy flavours.
Parma Ham Tasting Notes: The hams are made from the rear haunches of the pig. The curing is controlled carefully so that the ham absorbs only enough salt to preserve it. By the end, a trimmed ham will have lost more than a quarter of its weight through moisture loss, helping to concentrate the flavour. As a result, the meat becomes tender and the distinctive aroma and flavour of Parma Ham emerge.
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