Price: Regular HKD 90On sale HKD 75
Order by weight – 100G/pack
(Should you prefer a big piece with your requested weight, Please do let us know this remarks on “Remarks” column”.)
Raw cow milk
It is a promotional item with No additional discount
Comte 36 months
Comte 36 months is an artisan cheese made from raw cow milk. Indeed, It is aged for a minimum of two years to develop its unique flavor. As a consequence,
the aging process allows the cheese to develop a complex taste profile.
Comté was one of the first few cheeses to receive an AOC (Appellation d’origine contrôlée) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tons of annual production.
Considered one of the finest cheeses in the world, a wedge of Comte reveals a pale yellow interior and a texture that can vary from silky, flabby to crystalline.
The production of this 36 months cheese follows centuries-old traditions. Moreover, the cheesemakers use only the highest quality cow milk. Indeed, each wheel of cheese is carefully aged and monitored for quality.
There are practically 83 flavours, which can be savored while tasting Comté. But the main aromatic flavours that delicately linger on the palate are a balance of brown-butter and roasted-nut aromas and a sweet finish.
Comte 36 months is a versatile cheese that can be enjoyed on its own or paired with a variety of foods such as
Charcuterie, fruits, and nuts. Alternatively, it can also be melted into dishes like fondue or gratin.
Comte 36 months: The Perfect Addition to Any Cheese Board
First, whether you are a cheese connoisseur or just starting to explore artisan cheeses, Comte 36 months is a must-try for several reasons:
First, Its bold flavor and creamy texture make it a standout on any cheese board. Then and most of all, while tasting Comte you do need to experience the art of aging with Comte 36 months.
