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Pont l’Eveque
Price: Regular HKD 240
400g
Raw cow milk
It is a promotional item with No additional discount
Pont l’Eveque
Pont l’Eveque is a French cheese from Normandy. I
t is believed that its name is derived from ‘Norman abbey’ in Normandy, France where it was mainly produced during the 12th century. The cheese is also known as Moyaux cheese.
Probably one of the oldest cheeses of that area, it was called as d’Angelot during ancient days. Made from cow’s milk.
This cheese is manufactured throughout the year. Small, square shaped Pont l’Eveque is of pale yellow colour while its rind has white-orange colour.
The ridged, often with mould-dusted rind grows sticky and russet orange with age. The smooth, fine-textured, cream coloured interior has a strong aroma but a mild, faintly sweet, rich nutty flavour. Becomes stronger and more savoury when fully ripe.
Tastes best when eaten at room temperature. It is an excellent dessert cheese, which goes well with a robust wine like a Pomerol or a Saint-Julien.
Pont l’Eveque directly imported by Monsieur CHATTE
We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.
From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.
Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.
Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.
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