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Whole Baguette Tradition
whole Baguette Tradition Total weight: 250g
The word baguette simply means “wand”, “baton” or “stick”.
The bread which became known as the baguette first appeared in its most primitive form in the eighteenth century, then experienced a number of refinements and variations before being (officially) given that name in 1920.
Made from wheat flour, water, yeast, and common salt, it is the symbol of French Culture.
The perfect addition to your cold cut platter and cheese platter.
About Monsieur CHATTE
Monsieur CHATTÉ, an artisan of gastronomy!
Set up in France in 1949, run by the family ever since and proudly established in Hong Kong since 1996.
We Produce a large selection of French classics, including our celebrated foie gras and other signature dishes. Tailor-made options are available to suit specific private and corporate customers requirements.
Our Team also provide A full-service including delivery, set up, serving staff, collection and cleaning of rented equipment, with an environmentally friendly recycling of non-reusable packaging.
An array of French delicacies from carefully selected small scale producers are directly imported. Charcuterie, saucisson, pâtés, foie gras, cured ham. Artisan cheese from cow, goat and ewe milk and many other fresh and preserved goodies.
We serve Breakfast meetings, luncheons, dinners, French bentos, lunch boxes, cocktail parties, sandwiches, canapés, petit fours, kid’s birthdays, junk boat and BBQ parties, Raclette parties… and more.
We pride in strictly maintaining a high-quality standard while promoting an authentic French gastronomy service to Hong Kong corporate and private consumers.
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