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Castaing duck foie gras
Made from Label Rouge ducks, each step in the Castaing Duck foie gras production process follows a carefully mastered family recipe, passed down through generations.
A recipe that mixes all the aromas perfectly. A subtle and delectable combination, rich, generous, just sublime!
Whole duck foie gras is the ultimate delicacy, perfect for festive meals and satisfying everyday cravings.
Reflecting the elegance and excellence of French cuisine, whole duck foie gras is cooked to perfection, resulting in a creamy texture and complex flavor. It develops subtle nuances of taste over time.
Enjoy this preparation on country-style bread, on toasts with a glass of sweet natural wine such as Sauternes or a medium sweet wine such as Gewurztraminer from Alsace.
From also some variation with spices or sweetness with Duck Foie gras with Espelette chili or Duck Foie Gras spread with sweet wine.
How to enjoy:
Before opening keep at room temperature. Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume as soon as possible.
Ingredients:
Duck foie gras, salt, sugar, pepper, gelatin.
About Maison Castaing
Maison Castaing, founded in 1925 in Saint‑Sever (Landes), crafts premium goose and duck foie gras using century-old techniques. Supplied to top French tables and exported worldwide.
The story of Maison Castaing begins in Saint‑Sever, in the heart of the Landes. In 1919 Joseph Castaing, the great‑grandfather of today’s leader, raised geese on the family farm and prepared traditional goose foie gras for local sale. As demand grew, he officially founded Maison Castaing in 1925.
From the start the business aimed to market both goose and duck foie gras. Over the decades the family company expanded its expertise, valorizing every part of the raw product and specializing in the processing of foie gras and duck and goose meats.
A century later, heritage and innovation remain core values at Maison Castaing. True to the quality standards set by his ancestors, fourth‑generation Jean‑Daniel Castaing and his team of 35 artisans continue the family legacy, overseeing the meticulous production of the house foie gras.
Today Maison Castaing is a symbol of French gastronomy, supplying France’s most prestigious tables and exporting foie gras worldwide. The house inspires chefs and continues to innovate alongside them to delight the most discerning gourmets.
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