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Bruschetta
Discover our Bruschetta recipe.
No additives, colourings or preservatives, thus preserving all the nutritional value of the product.
First this spread is a classic Italian topping made from ripe tomatoes, fresh basil, garlic, high-quality extra virgin olive oil, and a pinch of salt.
This versatile tomato mixture transforms simple toasted bread into an irresistible appetizer or light meal. Whether you call it bruschetta topping, tomato bruschetta, or a simple bruschetta spread, the key is using fresh, in-season ingredients for maximum flavor.
Why choose this bruschetta spread?
- A quick chop and toss yields a ready-to-serve topping in under 15 minutes, perfect for last-minute entertaining.
- Spoon it on grilled bread, crostini, or crostini rounds; mix into pasta for a light dinner; or use as a topping for grilled fish and chicken.
- Add red onion, capers, or a small amount of anchovy for umami; swap balsamic for lemon juice for a lighter finish.
Enjoy this spread on bread baguette or crackers and with a glass of Rosé wine for a tasty moment.
Last but not least, both of this spread can be served as an antipasto, side dish, or topping for crostini and pasta.
Ingredients:
Tomato puree 36%, green olives 26% and black olives 25% (EU and non-EU origin), extra virgin olive oil, capers, garlic, concentrated lemon juice, anchovies (salted anchovies Engraulis encrasicolus (fish), salt), aromatic herbs, sunflower oil.
How to use: after opening keep refrigerated and consume as soon as possible.
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